Fatboy's Seafood Kitchen

Nestled off the main highway in Ponchatoula, Louisiana, Fatboy's Seafood Kitchen is a hidden gem that proudly serves authentic Southern seafood and classic po’ boys, embodying the vibrant flavors of Cajun and Creole cuisine. This cozy, no-frills spot invites seafood lovers and burger aficionados alike to indulge in a menu full of hearty, freshly prepared dishes that feel like a warm hug from the bayou.

Fatboy's Seafood Kitchen specializes in Louisiana-style seafood with a menu boasting crowd favorites like the iconic Shrimp Poboy—crispy, buttery shrimp tucked inside perfectly toasted French bread, drizzled with just the right amount of tangy sauce. Their Swamp Burger, a unique twist offering robust, savory flavors inspired by local ingredients, consistently draws praise for its bold taste and satisfying texture. For those seeking a plate loaded with variety, the Large Seafood Platter or the Fried Soft Shell Crab Platter featuring two succulent crabs offers a generous and decadent feast.

The menu’s spectrum stretches delightfully wide—from the rich and creamy Shrimp Alfredo and Shrimp Pasta to the rustic, soul-warming Chicken and Sausage Gumbo and the adventurous Fried Alligator, each dish crafted with authentic Southern spices and a deep respect for tradition. The Catfish Basket and Catfish Sandwich are grilled and fried to flaky, tender perfection, highlighting the freshness of the local catch. Side dishes like crispy, golden Swamp Fries and creamy coleslaw beautifully balance the dishes, adding texture and depth to the meal.

Dining here feels like stepping into a beloved neighborhood haunt where the atmosphere is casual, welcoming, and authentically local. The friendly staff members elevate the experience with warm, attentive service, making each visit feel special whether you're a first-timer or a repeat customer. The restaurant’s hours and cash-only policy reflect its charm as a community staple where great food takes center stage without any unnecessary fuss.

Customers enthusiastically share their love for Fatboy’s Seafood Kitchen: Shannon Redding calls it a "great gem," relishing the variety of po' boys enjoyed by her family. Amanda Salgado praised the pot roast and catfish, highlighting the quality despite the limited weekend hours. Honeybee Lady’s vivid description of the "huge, butterflied shrimp" and generous plating paints an irresistible picture of Southern comfort food done right. Angie Lien Pienaar found the Swamp Burger "on point & delicious," reaffirming the restaurant’s local favorite status, while Kim Goecke recommends it as an exceptional alternative to larger chain seafood spots nearby, noting the catfish as "possibly the best" she’s ever tasted.

For anyone winding through Louisiana in search of heartfelt Southern flavors, Fatboy's Seafood Kitchen offers a genuine culinary experience filled with soul, spice, and unmistakable freshness. Whether you're craving a perfectly fried po’ boy or a robust seafood platter to share, this humble roadside kitchen delivers big on taste, tradition, and hospitality.